A Family Vision Comes to Life
We opened our doors in February 1990 with a simple dream: bring authentic Chinese cuisine to Murray families. I wanted to create a place where neighbors could gather over fresh, quality food made the traditional way. Starting as a small family business, we focused on using the freshest ingredients and cooking each dish with care. Our Mandarin wok cooking methods have stayed true to tradition for over three decades.
Building Community One Meal at a Time
What started as our family serving yours has grown into something special. We've watched Murray children grow up eating our Crab Rangoon and General Tao Chicken. Local families celebrate birthdays here, and couples share quiet dinners in our contemporary Asian setting. Our team treats every guest like family because that's what built our success - genuine care and consistent quality in everything we serve.
Fresh Ingredients and Traditional Cooking Methods
Our modern kitchen combines traditional wok cooking with today's standards for freshness and quality. We prepare everything daily using the freshest ingredients available. From our crispy egg rolls to our signature sesame balls, each dish reflects our commitment to authentic flavors. This balance of old-world techniques and fresh, quality ingredients is what keeps families coming back generation after generation.